SHRIMP and MAC-&-CHEESE BALSS $22

FRIED CALAMARI $12

Fried Light and Crispy Served with Marinara or Tartar Sauce

ACKEE and SALTFISH $12

Jamaica’s national fruit cooked-up with saltfish and served on fried bammy

FISH FINGERS $10

Tilapia fish covered in bread crumbs

ISLAND TASTE SAMPLER (Serves 2-4) $20

A large platter of codfish fritters, jerk shrimp, jerk wings

ISLAND TASTE MUSSELS $12

Plump fresh mussels steamed in a white wine sauce

CODFISH FRITTERS $6

Fried codfish batter-cakes. Serves 5 pieces

CHICKEN WINGS $10

(MANGO SPICY, BUFFALO, FRIED, BBQ, ESCO OR JERK)

CHICKEN TENDER $10

Crispy fried chicken breast served w/ketchup or honey mustard

PEPPER SHRIMP (shrimp or crayfish) $12

Jumbo shrimp sautéed with scotch bonnet peppers

SHRIMP $12

(COCONUT, GRILL, FRIED, ESCO OR JERK)

MARYLAND CRAB CAKE $15

Jumbo lump crab meat

CURRIED SOY CHUNKS $15

Mildly spicy soy chunks cooked with herbs and curry spice

ROTI, ROTI

  • Curried Shrimp – $20
  • Curried Goat – $21
  • Curried Chicken Breast – $15

GRILL CHICKEN MARINARA $17

Rich sauce with chunky tomatoes along with fresh herbs, served with fettuccini pasta

ISLAND TASTE SEAFOOD PASTA $22

Shrimp, mussels, calamari tossed in a spicy tomato sauce

SWEET AND SOUR SHRIMP $18

Butter fried shrimp toasted in sweet and sour pineapple sauce

CURRIED SHRIMP $18

Jumbo shrimp sautéed in curry

SHRIMP IN BUTTER SAUCE $18

Sautéed with garlic white wine, butter and fresh herbs, served with fettuccini

LOBSTER TAIL (Curried or Grilled)

Lobster tail grilled with butter and garlic sauce or curried to perfection

SALMON POACHED $22

Poached in fish stock with garlic and butter

SALMON IN COCONUT SAUCE $24

Salmon simmered in coconut milk

GRILLED SALMON $22

(Mango Glazed or Honey Mustard)

8oz. wild caught salmon grilled to perfection

SNAPPER IN COCONUT SAUCE $25

Whole fish simmer in coconut milk

STEAMED SNAPPER FISH $23

Whole fish steamed with fresh thyme and pepper topped with okra

BROWN STEWED RED SNAPPER $23

Pan-fried whole fish topped with onions and pepper, served with rice & peas

CURRY GOAT $17

Goat meat stewed in curry spice and herbs, served with white rice

OXTAIL $23

Stewed in Island Taste brown gravy

JERK CHICKEN $16

Spicy, grilled chicken, topped with jerk sauce

CHICKEN TERYAKI $16

Grilled chicken lacquered with a teriyaki glaze

CURRY SOY CHUCKS $15

Mildly spicy soy chucks cooked with herbs and curry spice, served with mashed yams

BROWN STEW SOY CHUCKS $15

Soy chucks pan-seared, slow cooked in our rich brown stewed sauce

RASTA PASTA $13

Penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, Parmesan cheese

  • $18 – with Grill Chicken Breast
  • $20 – with Shrimp
  • $25 – with Oxtail

MUDSLIDE

Baileys, Kahlua topped with whip cream, chocolate syrup and chocolate chip

F*C’D UP

Hennessy E&J brandy, Kahlua and Baileys

PURPLE LACE

Rum, Vodka, and tequila peach schnapps, orange juice, pineapple juice and blue curacao

PASSION SUNRISE

Pineapple Ciroc, Peach schnapps, Passion fruit and Apple pucker

PINEAPPLE PARADISE

Pineapple Ciroc, Mango juice, Strawberry puree, Peach schnapps, and Apple pucker

NINJA TURTLE SHOT

Tequila, Peach schnapps, and Apple pucker

BETWEEN THE SHEETS

Jose Cuervo, Peach schnapps, Madori dash splash, Lime juice and Mango juice

ALL NIGHT LONG

Vodka, peach schnapps, apple pucker, blue curacao and mago juice

HAZE

White rum, peach schnapps, lime juice and Blue curacao

HENNY MARGARITA

Henny, triple sec, sour mix and lime juice

SANGRIA

Merlot, brandy along with a splash of orange juice

HURRICANE

Myer’s Dark rum and Captain Morgan spied rum, sweet and sour mix, pineapple and orange juice with a splash or grenadine

MAI TAI

Myers Dark Rum, Amaretto, pineapple juice triple sec and splash or sour mix

BAHAMA MAMA

A blend of tropical mango, pineapple and orange juice Myers rum and Captain Morgan

MULTIPLE ORGASM

Grey goose mango nectar sour mix triple sec and blue curacao
It lives up to its name

PASSION PUNCH

Raspberry Stoli Vodka with Passion Fruit, Pineapple and Orange juices

RUM TINI

Wray & Nephew strawberry mix mango juice sour mix lime wedge

LYCHEE MARTINI

Absolut Vodka, Lychee juice and Whole juice

POMEGRANATE MARTINI

Pomegranate juice, Citrus Vodka, lemon juice and simple syrup

TROPICAL MARTINI

Absolut Vodka shaken with Passion Fruit, Mango and Pineapple

LEMO DROP MARTINI

Absolut Citron, simple syrup triple sec and sour mix

WATERMELON COSMO (strawberry)

Vodka, watermelon pucker triple sec lime juice and cranberry juice

MOJITO (coconut, guava, mango)

Fresh mint, limes and dash of sugar and Bacardi Lemon

CORNITA (BULL DOG)

Blue bomb, Strawberry bomb and corona

COCONUT RUM PUNCH

A splash of coco Lopez with Bacardi, Malibu rum and our famous Jamaican White Rum

ISLAND TASTE RUM PUNCH

Jamaican Wray & Nephew, grenadine orange, pineapple and cranberry juice

Caribbean Brunch $24.99

Unlimited Sunday Brunch 1.5 Hours

12 PM – 5 PM

Kids – $14.99

  • – Chicken & Waffles
  • – Ackee & Salt Fish
  • – Cooked Up Salt Fish
  • – Salt Mackerel
  • – Callaloo
  • – Porridge
  • – Liver
  • – Curry Chicken
  • – Brown Stew Chicken
  • – Shrimp & Grits
  • – Scramble Eggs

Prefix Menu $40

Appetizers

  • – Grill Shrimp
  • – Calamari
  • – Fish Fingers
  • – Jerk Wings

Entrees

  • – Rasta Pasta (with Chicken)
  • – Shrimp in Butter Sauce – served with white rice
  • – Brown Stew Fish – served with Rice & Peas
  • – Grilled Salmon (Lemon Butter Sauce) – served with rice & peas
  • – Oxtails – served with rice & peas

Dessert

  • – Dessert of the Day

Crab Fest Wednesdays $21.99

FREE ENTRY

Doors open at 3PM